Material: fine corn residue 100g, and appropriate amount of clear water.

Accessories: appropriate amount of sugar

1, prepare the required corn residue;

2. Soak corn residue in clear water for half an hour and wash it;

3. Put the washed corn residue into the pot;

4. Add water to the pot;

5. The amount of water is about 3 times that of corn residue;

6. Bring the fire to a boil and turn it to a small fire for half an hour;

7. Add the right amount of sugar to taste.

8. finished products.