1. The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;

2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,

3. A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;

4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,

5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

1. First cut the beef brisket, tomatoes, red and white radishes, cut the onion into sections, and smash the garlic for later use;

2. Boil a pot of hot water, scald the brisket, press the brisket by hand with the edge of the water, squeeze out the blood until no blood comes out, drain and set aside;

3. Add salad oil into the pot, stir-fry the beef brisket after the fragrant ginger and garlic are medium-hot, and add spicy bean paste and soy sauce one after another to make the beef brisket colorful and spicy;

4. Add broth to the pot, which is slightly over the brisket, and add tomato, red and white radish, star anise, onion, crystal sugar and halogen bag into the soup, boil over high fire to remove foam, and turn to low fire to cook until the brisket is soft and rotten, which is the braised beef soup;

5. Cook the noodles, pour in the beef soup, add chopped green onion, hot vegetables and sauerkraut, and serve the beef noodles.