Oyster Sauce Garlic Stalk Stir-Fry Shredded Beef:

Preparation materials: 150g garlic stalks, 250g shredded beef, oil, salt, black pepper, soy sauce, cooking wine, chicken broth, oyster sauce

1, garlic stalks washed and cut into pieces.

2, beef with clean water to soak the blood water.

3, cut into julienne with salt, cooking wine, cornstarch, black pepper and marinate for 20 minutes.

4, prepare ginger.

5, hot pan warm oil into the shredded beef burst until browned.

6, leave the bottom oil into the ginger slices burst incense.

7, add garlic stalks stir fry flavor.

8, pour in the shredded beef.

9, add oyster sauce stir fry evenly.

10, add the appropriate amount of chicken broth stir-fry evenly out of the pot.

11, on the table.