Korean-style roast beef marinade method
Introduction: With the deepening of the modern globalization of economic activities, people are able to enjoy more and more easily not to enjoy foreign food, and our special food can also go out of the country, such a life is very good, because for the foodies, you can enjoy all the food that you want to eat, Korean-style roast beef is a very famous Korean cuisine
Making the marinade for roast beef:
Ingredients:
Korean soup soy sauce 1000 grams of sake 200 grams of miso 100 grams of sugar 500 grams of ground beef 200 grams of pepper 150 grams of monosodium glutamate 100 grams of garlic 100 grams of ginger 200 grams of onions 500g pear 500g sesame oil 50g cooked sesame 50g fresh water 4000g
Method:
1. Put the soup soy sauce, sake, miso, sugar, water into a container and mix well, then add ground beef, monosodium glutamate (MSG), pepper to mix well and let stand.
2. Wash ginger, garlic, pear and onion, then puree them in a blender and pour them into the soup, then add sesame oil and cooked sesame seeds, and store them in the refrigerator.
Note: Master the amount of soup soy sauce, water, sugar, if too much water is marinated out of the beef color is not good, if too much sugar is easy to make the beef in the grill burnt.
[Note] Miso: a Korean seasoning, yellowish color, similar to Chinese cooking wine. 2, there is a little simple home cooking: 1/2 spoons of sesame oil, a small amount of pepper, brown sugar 1/4 spoons, 2 spoons of dark soy sauce, a small amount of salt, 1 spoons of minced garlic, half a bowl of Sprite, Korean cooking wine (can be replaced by a little bit of rice wine). Pour the sauce into the beef, add the shredded onion, mix well and marinate for 20 minutes. If you don't want to make your own seasoning, you can go to a Korean supermarket and buy a special sauce for roast beef.
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