Jiang Qingfu, the founder of "Jiangmao Dumplings", sold dumplings in Xiaonanmen, Anqing during the Guangxu period of Qing Dynasty. This kind of dumpling is made of the hind leg meat of mountain black pig, supplemented with shrimp and pickled mustard tuber, and boiled with stewed chicken juice or bone chicken, which has a unique flavor of thin skin, tender meat and fresh soup. Because Wang Qingfu has a pinch of white hair on his neck, he is nicknamed "Jiang Mao", so he has the name "Jiang Mao Dumplings". In the third year of the Republic of China (19 14), the "Jiangwanchun" dumpling shop was opened, and its descendants inherited the business and its operation lasted for a long time.
Jiangmao Dumplings Jiangmao Dumplings are famous snacks in Anqing. Dumpling stuffing is made from the hind leg meat of black-haired pigs in mountainous areas, accompanied by shrimps and pickled mustard tuber, and boiled with pure chicken juice or bone soup. It has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Because its founder Jiang Qingfu has a pinch of white hair on his neck, he is nicknamed "Jiang Mao", so he is called "Jiang Mao Dumplings". It has been produced for more than 80 years and is now listed as "local snacks" by Anhui Tourism Bureau.
Jiangmao Dumpling is a kind of snacks along the Yangtze River among Anhui snacks. It is called Dumpling, but it is actually wonton. According to historical records, during the Guangxu period of the Qing Dynasty, Jiang Qingfu, a native of Luojialing, Tongcheng, Anqing, took the business of selling dumplings and peddled them in the streets. The dumplings made by it are famous for their fine ingredients, unique workmanship and delicious taste in the area of Sanbu Liangqiao (now Jianshe Road) in the south of Anqing ancient city. Jiang Qingfu was nicknamed Jiang Mao, so the world called the dumplings he made Jiang Mao dumplings. Jiangmao dumplings are shaped like cat ears, stuffed like pearls, thin as paper, and the soup is delicious and mellow.