Home made water tofu is spicy water tofu, the preparation method is as follows:

Tools/materials: 2 pieces of water tofu, 2 mushrooms, 3 cloves of garlic, 2 dried chili peppers, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soybean paste, 1 tablespoon of cornstarch, water moderation, a little chopped green onion, 1 tablespoon of pepper, bowls, spoons, pots.

1, first make the sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, oyster sauce 1 spoon. Add a bowl of water and mix well.

2, take another 2 spoons of bean paste.

3, 1 spoon of starch add 4 spoons of water, mix into starch water.

4, water tofu cut small pieces.

5: Dice shiitake mushrooms.

6, garlic cut garlic, dried chili pepper cut section.

7, high heat, frying pan, add garlic chili mushroom diced fried.

8, add the bean paste fried red oil.

9, pour the seasoning sauce to boil, add water tofu.

10, add pepper 1 spoon, then add starch water thickening.

11, cook for a while, add chopped green onion before leaving the pot.

12, finished show.