I bought the oven for a long time, but I failed to bake bread twice. I suddenly wanted to eat egg tarts and tried again. I bought 48 egg tart skins (frozen food and baking bread materials) directly from Metro, which is very convenient.

with the egg tart skin, you only need to make egg tart water. Look up the production materials and methods on the internet.

11g of milk, 11g of whipped cream, two egg yolks, 2g of flour, 3g of white sugar and 1g of condensed milk.

from metro, I purchased 28.99 yuan for a liter of Keluo whipped cream, 12.99 yuan for a liter of Mupai milk, 8.49 yuan for 41 grams of Sanhua buttermilk, 7.99 yuan for 1 grams of white sugar, and 35.99 yuan for a box of 2 grams *48 eggs at the bottom of egg tarts.

1. Pour milk, whipped cream, white sugar and flour into a container and heat until the white sugar melts.

2. Preheat the oven for 22 degrees for 3 minutes.

3. Add egg yolk and condensed milk and stir. Sift the egg tart with water. Put the egg tart water into the bottom of the egg tart. Put it on the baking curtain.

4. The heating tube of the oven turns black, indicating that the temperature in the oven reaches 22 degrees. Put the baking curtain in the bottom of the oven. Put it in the bottom of the oven to prevent the bottom of the egg tart from getting wet. )

5. The egg tart is baked.

I made my egg tart in two flavors. The yellow one with burnt spots is a classic Portuguese egg tart. Brown is cocoa. Different from Portuguese egg tarts, cocoa powder is added in them. You can also add various fruits to the egg tart water. It's washed according to the individual. Try the yellow peach flavor next time.