2. Peel the loofah, cut it into hob blocks, and put it on a plate for later use; Cut tomatoes into pieces; Prepare a proper amount of onion, ginger and garlic, wash them, cut them into pieces and put them on a plate for later use.
3. Shred pork belly, add appropriate amount of chopped green onion, Jiang Mo, minced garlic, appropriate amount of salt, chicken essence, five-spice powder, cooking wine, soy sauce and starch, and marinate for/kloc-0.5 minute.
Fourth, put the right amount of oil in the wok. When the oil is hot, stir-fry the pork belly in a wok until fragrant.
Fifth, leave the bottom oil in the pot and fry the tomatoes in the pot until the tomatoes are soft and the water is almost the same.
Sixth, put the prepared loofah into the pot and stir-fry it with the tomatoes.
Seventh, according to your own taste, add the right amount of salt, chicken essence and spiced powder and mix well.
Eighth, add a small bowl of clear water and boil it.
Ninth, put the fried pork belly into the pot and stew for about three minutes.
Tenth, add proper amount of mature vinegar to refresh before cooking. After stewing, cook and plate.
Eleventh, prepare a proper amount of coriander, wash it, put it on it, stir it evenly, and you can eat it. It is really delicious. Soup and steamed bread are more like eating. Friends you like can try it.