Preparation materials:

Pepper: 10 grams, coarse salt: 50 grams, star anise: 2, glucose: 20 grams, high degree of white wine: 200 ml.

1, salt, pepper, star anise pan fried to yellow. Stir-fried and cooled pour glucose powder and mix well. The whole process takes 10 minutes left.

2, chicken wash clean, dry water, first full body rub white wine, need to massage in, a chicken needs about 5 minutes. Begin to rub the seasoning on the chicken. A chicken 10 minutes, the inside should also be wiped to, need to keep massaging. Wipe well and marinate for half a day. Make it more flavorful.

3, marinated and hung in a ventilated place to air dry.

4, this is the picture of the third day.

5, this is the state of the 7th day. You can already see that the meat is starting to turn red and transparent in color. In fact, this time can be eaten, want to eat strong point of air-drying for another week. Before eating more wash can be.