potato

1

Pepper

1

garlic

Two petals

Soybean oil

1?o'clock

salt

1?o'clock

Consume fuel

1?o'clock

energy

1?o'clock

Method for frying potato chips with pepper

Slice the potatoes for later use.

Slice the pepper for later use.

Put soybean oil in the pot, heat it to 50%, put it in the ginger and garlic wok, fry it until fragrant, and then add potato chips and stir fry a few times.

Then add pepper, continue to stir fry a few times, and add oil consumption and salt; Pepper will come out of the water. Put less water, cover the pot and stew for five minutes. Pay attention to the soup in the pot, save some soup, and the rice will be delicious.

Plate up and eat.