Pork chop, onion, ginger, noodles, eggs, Shanghai green

seasoning

Soy sauce, sugar, salt, chicken essence, cooking wine, starch

method of work

1、

Cut large rows of slices into thick slices, and beat the meat loosely with a meat hammer.

2、

Add salt, cooking wine, onion and ginger slices into the big row, marinate evenly and let stand for 20 minutes.

3、

Beat the eggs, add the starch and mix well to form an egg paste.

4、

Drag the salted big row with egg paste evenly on both sides.

5、

The hot oil in the frying pan will be discharged in large rows in turn, and will be taken out one by one until both sides are slightly yellow.

6、

Return the fried pork chops to the pot, add soy sauce, sugar and chicken essence, pour water (more water than usual for cooking meat, because it will be used as noodle juice), and simmer for 40 minutes after the fire is boiled.

7、

Cook noodles in another pot. When the noodles are ready, put them into a bowl, pour in a large row of juice, and add the vegetables and large rows of soup.