You can use soymilk machine to make pigskin jelly. Boil pigskin in water for 10 minute, and cook soymilk machine with rice paste key for about 25 minutes.

Preparation materials: pigskin 250g, ginger 1, cooking wine 1, garlic 1, soy sauce 3, sugar 1/2 and pepper 1.

Step 1: Put the pigskin into a pot with cold water, boil it and continue to cook for 3 minutes.

Step 2: Take out the cooked skin, scrape off the grease, and remove the pig hair with tweezers.

Step 3: Slice ginger.

Step 4: Put the pork into the pot again, add appropriate amount of water, add ginger slices, add cooking wine, bring it to a boil with high fire, and simmer for 10 minute.

Step 5: Take out the pigskin and cut it into small strips while it is hot.

Step 6: Put in the soymilk machine, add 1000ml of clean water, and select the rice paste button.

Step 7: Pour the finished pigskin paste into a container, cool it and put it in the refrigerator.

Step 8: Chop the garlic.

Step 9: Put minced garlic into a bowl, add light soy sauce, sugar and oil pepper and mix well.

Step 10: Cut the frozen pigskin into pieces and pour in the prepared juice.

Step 11: Start enjoying it.