First, spicy chicken feet:
1, chicken feet in cold water, add onion ginger, pepper and cooking wine, blanch and rinse;
2. Pour a proper amount of oil into the pot, and stir-fry minced garlic and millet pepper when the oil is hot;
3. Add chicken feet and stir well, add a spoonful of soy sauce, squeeze about a spoonful of oyster sauce, add a little salt, a little sugar and a little chicken essence and stir well;
4. Pour in proper amount of water and simmer for 20 minutes;
5. Sprinkle chopped green onion after cooking and stir well.
Second, dried duck feet:
1, duck feet pour cooking wine into the pot with cold water, blanch it, take it out and wash it;
2, duck feet with cold water, put two spoonfuls of onion ginger, pepper star anise, cinnamon leaves, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce, and the right amount of salt;
3. After the fire is boiled, turn to medium and small fire for 30 minutes, and remove it after cooking;
4. Pour an appropriate amount of oil into the pot, and when the oil is hot, add ginger, garlic, pepper and dried pepper to stir fry;
5, add a spoonful of bean paste and a small piece of hot pot bottom material, saute red oil, add onions and green peppers and stir fry a few times;
6. Pour duck feet, add two spoonfuls of soy sauce and a little chicken essence and stir fry;
7. Add a spoonful of Chili noodles (don't eat spicy food), stir fry a spoonful of cumin powder evenly, and finally sprinkle with shallots and white sesame seeds and stir fry evenly.
Third, garlic spinach:
1. Stir-fry hot oil, minced garlic and millet, and pour in water spinach;
2, a spoonful of oyster sauce, a little salt, stir fry for a while, the new plate can be broken.
Fourth, burn wax gourd:
1. Stir-fry shallots and garlic in hot oil, pour in wax gourd and stir-fry for a while;
2. Add dried Chili, two spoonfuls of soy sauce, half a spoonful of soy sauce, and one spoonful of oyster sauce;
3. Add a proper amount of water to boil for 20 minutes, and add a little salt and sugar chicken essence;
4, pour in the right amount of water starch, collect juice and sprinkle with chopped green onion.
Five, braised pork potatoes:
1, there is little oil in the pot, and the pork belly is fried with oil, and the onion, ginger and garlic are fried together;
2, a spoonful of soy sauce to the first color, pour in potatoes;
3. Add two spoonfuls of soy sauce and stir-fry one spoonful of oyster sauce evenly;
4. Pour appropriate amount of boiling water, cook for 12 minutes on medium heat, add a little salt, chicken white sugar, collect juice until it is thick, and sprinkle with onions.
Six, mushrooms and vegetables:
1, stir-fry shallots and garlic in hot oil, pour in mushrooms and stir-fry until soft, and add a little salt to vegetables;
2, a spoonful of soy sauce, a spoonful of oyster sauce stir fry evenly.
Seven, dry stir-fried beans:
1, pour oil into the pot, and the oil temperature is 60% hot. Wash the dried beans in the pot and fry them until they are tiger skin-like;
2, a little base oil in the pot, put the oil into the minced garlic, pepper, pepper and stir-fry, and pour in the fried beans;
3, two spoonfuls of soy sauce, one spoonful of sesame seeds, a little salt, a little chicken essence and mix well.
Eight, large intestine dry:
1, ingredients: pork intestines, onion ginger, green pepper, shallot, dried pepper, pepper, garlic and onion;
2. Wash the pig's large intestine, add onion ginger, pepper, star anise and fragrant leaves into the pot with cold water;
3. Add two spoonfuls of cooking wine, two spoonfuls of soy sauce and one spoonful of soy sauce. Bring the fire to a boil and turn it to low heat for 40 minutes. Cooked, fished out and cut into sections;
4. Pour an appropriate amount of oil into the pot, and stir-fry the oil in the pig's large intestine when the oil is hot;
5. Pull the large intestine aside, add ginger, garlic, pepper and a spoonful of bean paste to stir-fry red oil, and then stir-fry evenly;
6. Add a spoonful of soy sauce, stir fry a little soy sauce, pour in green pepper and onion and stir fry evenly;
Add a little chicken essence and sprinkle it into the onion, and continue to stir well.