1, durian with golden pillow
The morphological characteristics of Thai golden pillow are: large fruiting body, yellow shell, small nucleus, tail tip and thorn tip. The meat is rich and sweet, the flesh is golden yellow, and it tastes strange at first. If you eat it, it will continue to be cool and sweet, with endless aftertaste. Often one of the petals is relatively large, called "main meat", because the smell is not too strong, which is very suitable for beginners to "get started" eating this smelly and fragrant fruit.
2, Lun Jia durian
The fruit shape of durian in Lun Jia, Thailand is regular and round, each petal is even, and there are more than two complete long strips of pulp. The flesh is yellow, soft and thin, and tastes sweet and waxy. Just eat it and you'll know. The bottom is mostly concave, with thin and dense fruit thorns, high harvest maturity and good reputation, which has been loved by many consumers.
3, long-handled Maoshanwang durian
Maoshanwang has a long and narrow fruit shape, golden flesh, delicate and greasy meat and rich milk flavor. Some people also call it "cream durian", which is sweet and sour, long and lasting. The higher the quality, the heavier the aftertaste. It is characterized by a long and round stem, which is named after this durian because its stem is longer than other varieties.
4. Green durian
This kind of durian is mostly produced in Thailand, and its shell is mostly blue. It is characterized by more pulp and smaller stones, but the unique taste of durian is very rich, and the price of green durian is also cheaper, and more people buy it. Because its shell is turquoise, many people think it is strange, but it is not. Its flesh is ripe, mostly dark yellow.
5. Tomani durian
Tomani durian, also known as Linglong durian, is rarely seen in the market because of its limited output and only a small amount of export every year. Its volume is much smaller than the ordinary Thai gold pillow, but when cooked, durian is more fragrant, less fiber and especially sweet and soft.
This kind of durian is called "Hermes in durian", which is characterized by small size, thick skin and large seeds. It doesn't crack when eaten, and all kinds of sweet, bitter, mellow and strong flavors are integrated.