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5-minute breakfast Aauto Quicker clear soup and vegetable noodles are simple, convenient and nutritious, and a bowl is full of vitality.
In the early winter in the north, after two days of rainy days, the air is wet and cold. It's after seven o'clock, and it's still gray and not bright. Open the window, it's wet and cold. Hurry up and prepare some hot breakfast for yourself and go out after eating. Eating breakfast alone, I like Aauto Quicker's pasta best. Now it's the best season to eat noodle soup. Put some vegetables you like, an egg, which is delicious and nutritious. A bowl of it will warm your heart and stomach, and there will be no soup left. It can also resist the cold in winter. Clear soup noodles are familiar to everyone, and the method is simple and easy, but when many people cook them, they often taste bad, and the soup is greasy and the noodles are soft and rotten. What is going on?

Clear soup is the most common pasta for Shandong people who are mainly pasta. It doesn't need too much time and ingredients. Simple shallots and raw shallots are cut and mixed well, and cooked noodles can be eaten. Green chopped green onions, smooth noodles and golden fried eggs are matched together, which is appetizing at first sight. No one doesn't like it, even friends who don't like noodles can eat it. People in the north love to eat noodles, and there are various ways to make pasta, but I have a special liking for clear soup noodles. I don't want to eat enough noodles every time, and I don't need too much seasoning. The noodles are refreshing and hot, which is easy to nourish the stomach and promote digestion. It is very suitable for breakfast and dinner. It can be done in 5 minutes. It is delicious, appetizing and refreshing, but not greasy. How to cook a bowl of clear soup noodles with fragrant appetizers? Please look down.

Vegetable noodles in broth

Ingredients: 2 rape seeds, 2 shallots, 2 tablespoons of light soy sauce, half a spoonful of balsamic vinegar, sesame oil 1 teaspoon, eggs 1 piece, noodles100g, and appropriate amount of clear water.

Production method:

Step 1: Prepare the ingredients used, clean the shallots, soak the rapeseed in light salt water for 5 minutes, clean and drain.

Step 2: Cut the shallots into small pieces and put them in a noodle bowl for later use.

Step 3: Add chopped green onion, 2 tablespoons of soy sauce, half a spoonful of balsamic vinegar and 1 teaspoon of sesame oil into the noodle bowl for later use.

Step 4: Brush a thin layer of vegetable oil in the milk pot, beat in the eggs, fry over medium heat until solidified, and fry the other side for later use. You can fry it half-cooked until one side is ready.

Step 5: Add fresh water to the milk pot and bring the water to a boil.

Step 6: Add noodles and small rapeseed, take out the small rapeseed and cook the noodles for 3 minutes.

Step 7: First, pour the soup for cooking noodles onto the chopped green onion in the noodle bowl, and the hot soup will stimulate the scent of chopped green onion, which will form a clear soup together with the seasoning juice.

Step 8: Make the soup, then put the cooked noodles into the noodle bowl, and then add the cooked rape and fried eggs. The fragrant and delicious clear soup and vegetable noodles are ready. Is it very appetizing?

The rain mom out:

1, light soy sauce in clear soup can also be replaced by extremely fresh flavor. Be sure to pour hot soup on chopped green onion to stimulate the fragrance.

2. Noodles I bought directly. This noodle soup is not suitable for handmade noodles. This thin noodle is more convenient to cook.

3. When the noodles are cooked, don't cook them for too long. If they are cooked for a long time, they will be soft, rotten and ugly.

Hello, everyone, I'm Yuma Kitchen, an original author in the field of food, a food blogger, and a full-time mother of Liangbao. I've been committed to making the most delicious three meals a day with the simplest and ordinary ingredients. Good at home cooking and baking, sharing delicious and healthy nutritious food with everyone every day. If you like my articles, please pay attention to me, and please like them and forward them to more friends who love food. If you have any ideas and suggestions, please leave a message for discussion. All articles are original by Yuma, and those who steal pictures and articles without permission will be investigated.