condiments
Fried dumpling skin
20 sheets
Small green vegetables
1
dried mushroom
15 flowers
Dried shrimp
15g
condiments
oil
Proper amount
salt
Proper amount
pepper
2g
thirteen?incense
2g
chicken essence
Proper amount
sesame oil
Proper amount
sugar
2g
step
1. Soak dried mushrooms and prepare other ingredients.
2. Select and wash the vegetables, blanch them in boiling water, and drain the water after cooling.
3. Then chop the vegetables and squeeze them dry for later use.
4. Chop the shrimp.
5. Chop the mushrooms for later use.
6. Put all the ingredients in a bowl and add salt, sugar, chicken essence, pepper and thirteen spices.
7. Finally, add sesame oil and stir evenly to become stuffing.
8. Take a pot sticker and add the stuffing.
9. The middle leather is tightly sealed, and there is less left if the two sides are not sealed.
10. Add salad oil to the pot and put it in the pot stickers.
1 1. Add a proper amount of water.
12. Cover with fire and fry until.
13. When the water is dry, add a little oil and stew for 30 seconds.
14. Then turn off the fire.
skill
Our noodle restaurant will sell this ready-made fried dumpling. It's convenient to do it yourself. Pot stickers are longer than dumpling skins and are oval.
If not, you can use dumpling skin instead, the same.