Can royal jelly lower blood pressure
There is a certain role in lowering blood pressure.
Increased blood pressure refers to the excessive pressure on the arterial vasculature caused by the blood flow through the blood vessels, and is related to a variety of factors such as cardiac output, heart rate, peripheral resistance, elasticity of the arterial vasculature, and vascular volume. Royal jelly contains a substance similar to acetylcholine, which has the effect of lowering blood pressure, and it is not only simply can help to lower blood pressure, it can be two-way regulation of the body's blood pressure level, to prevent the blood pressure drop too low, and cause discomfort.
Royal jelly blood pressure principle
Royal jelly can actually lower blood pressure, this is a public concern, I want to tell you here is that royal jelly to assist in the treatment of hypertension has a very high effect, because royal jelly contains phosphorus has the effect of lowering the serum cholesterol, increase the content of high-density lipoproteins and improve the state of blood coagulation, so that the blood in the cholesterol will not be deposited in the bloodstream. It also improves the hypercoagulability of the blood so that cholesterol in the blood will not be deposited on the blood vessel wall. At the same time, royal jelly in the process of assisting in the treatment of hypertension, has a two-way regulatory function, can prevent blood pressure drop too low, resulting in hypotension, harmful to the body. So royal jelly for lowering blood pressure is an excellent choice in the food category.
Royal jelly consumption precautions
1, pay attention to the amount of consumption
The general recommendation for the daily health care dosage of royal jelly for adults is about 10-15 grams, the elderly for 15-20 grams, if it is the first time to consume, it is recommended that you take 5 grams a day, if there is no discomfort, and then continue to add the amount of dosage. Royal jelly contains sugar substances, if you eat a lot of long-term have increased the risk of dental caries, overweight and obesity.
2, the brewing temperature should not be too high
Royal jelly contains a variety of natural active substances, too high a temperature will cause damage, which will be the nutritional value of royal jelly is reduced, the general recommendation is that the temperature of the brewing of royal jelly does not exceed 40 degrees.
3, should not be served with tea
Tea contains tannins and iron, which will react with the nutrients in royal jelly, thus reducing the efficacy of royal jelly, so royal jelly is not recommended to soak with tea.
4, allergy drink
Because royal jelly contains heterogeneous proteins from pollen and bee venom peptides, a part of the population will have an allergic reaction, redness, swelling, itching, etc., and even severe anaphylactic shock may be caused.
What is royal jelly
The so-called royal jelly is a kind of milky substance secreted by young and strong bees after eating pollen, which is like mammalian milk and has great nutritional value and immune function, honey bees (worker bees or male bees) and queen bees are the same in the egg stage, and the queen bees who ate royal jelly for three days after hatching and then changed to honey and pollen grow up to be bees, and those who have been consuming royal jelly since hatching, grow up to be queen bees. Honey bees (worker bees or queen bees) have a life span of one to six months, while queen bees generally live five to seven years because they eat royal jelly all the time. The color of royal jelly is slightly changed according to the different pollen consumed by bees and is generally divided into milky white and yellowish.