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What are the benefits of drinking white wine to the human body? What are the disadvantages?
Benefits:

First, it can enhance the elasticity of blood vessels and reduce the possibility of blood vessel rupture.

Second, strengthen the heart function and make the heart slow and powerful.

Third, reduce the production of hormones, too much adrenaline will cause arterial diseases.

Fourth, reduce the formation of thrombus and reduce the possibility of myocardial infarction.

Fifth, reducing the accumulation of triglycerides and cholesterol on the arterial wall can also reduce the chance of blood sugar converting into triglycerides.

Sixth, reduce the accumulation of abdominal fat and maintain the beauty of the human body.

Seven, resist the disease. The compounds in liquor have antiviral, anti-inflammatory and antioxidant activities.

Eight, enhance muscle strength, strengthen legs and feet, bones and muscles, and make joints flexible, promote human blood circulation and metabolism.

Nine, enhance the secretion function of digestive gland and promote the regular peristalsis of gastrointestinal tract.

Disadvantages:

There is a correlation between drinking and blood pressure. The blood pressure of light drinkers is lower than that of absolute abstainers, and compared with those who don't drink, the blood pressure of people who drink more than three cups a day is significantly higher.

In addition, a large amount of alcohol will stimulate nerve cells in the body, which will easily affect the normal metabolic function of hair and cause serious hair loss.

Extended data:

Besides drinking, wine has other functions:

1, Relieve pain: After accidentally spraining your foot, apply warm white wine to the injured part and gently rub it, which can relax muscles, promote blood circulation and eliminate pain.

2. Deodorization: When there is fishy smell of fish and shrimp on your hands, you can remove the fishy smell with a little cleaning.

3, in addition to greasy: when cooking meat and fish with more fat, adding a little white wine can make the dishes delicious and not greasy.

4. Eliminate bitterness: If you break the gallbladder when cutting fish, immediately put a little white wine in the belly of the fish, and then rinse it with cold water to eliminate bitterness.

5, acid reduction: when cooking, if you add more vinegar, just pour some white wine into the dish, you can reduce the acidity.

7. defoaming: when your hands and feet are blistered due to long-distance walking or labor friction, apply white wine to the blistering place before going to bed, and you can go to soak the next morning.

8. Aroma enhancement: Add a few drops of white wine and a little salt to the vinegar and mix well, which can not only keep the sour taste of the vinegar, but also increase the aroma of the vinegar.

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People's Network-Lowering blood fat and protecting the heart have nine benefits.

Baidu encyclopedia-Chinese spirit