Boya Classics: Therapeutic Food Materia Medica is a book published by Zhongzhou Ancient Books Publishing House in November, 2013 by Zhang Hongwei and Cao Ming. DescriptionThe main contents of Boya Classics: Food Therapy Materia Medica include: Shiyan, Huangjing, Ganzhu, Tianmendong, Di Huang, Dioscorea (yam), Artemisia absinthium, Cassia seed, Ginger, Cangjia, Pueraria lobata, Juniperus communis.

The Food Therapy Materia Medica was written by Monk Monk in the Tang Dynasty and later supplemented by Zhang Ding, making it one of the most influential food therapy monographs.