Ingredients: ribs and wax gourd? Onion ginger?

Practice:

Wash the pork bones, put water in the pot to boil the bleeding water from the pork chops, skim the floating foam and remove the ribs for later use.

Peel the wax gourd, remove the pulp, wash and cut into pieces.

Add aniseed, onion, ginger and pepper to another pot and boil, then put the cooked ribs back in the pot and simmer for half an hour.

Then add wax gourd blocks, add appropriate amount of salt and cook for 15 minutes, add chicken essence and coriander segments, and drop a few drops of sesame oil to get out of the pot.

Stewed soup with mushroom and old hen.

raw material

Old hen 1 piece (about 750g), fresh mushrooms 250g, onion, ginger and garlic slices 25g, salt 4g, monosodium glutamate 1 gram, cooking wine 1 0g, soy sauce 20g, star anise 1 piece and pepper/kloc.

Practice:

1, wash the chicken, chop it into 3 cm square pieces, scald it in boiling water and take it out; Wash the mushrooms and tear them into large pieces by hand.

2. Put the wok on a high fire, add vegetable oil and heat it to 50%. Add star anise, pepper, onion, ginger and garlic and stir-fry until fragrant.

3. Stir-fry the chicken nuggets and mushrooms, add salt, cooking wine, soy sauce, monosodium glutamate and1000g of water in turn, boil, skim off the floating foam in the noodle soup, and stew with low fire until the chicken is cooked.

Radish sparerib soup

foodstuff

350 grams of ribs and 350 grams of white radish.

Ingredients: four small pieces of onion, three pieces of ginger, five pieces of hawthorn, chives and a little parsley.

Practice:

1, radish ribs soup ingredients-ribs. ?

2, radish ribs soup ingredients-radish and onion ginger hawthorn.

3. After the ribs are soaked in blood, they are washed and removed for later use. ?

4. Add water to the soup pot and cook with the ribs. ?

5. After boiling, remove the floating foam, add onion ginger and hawthorn and simmer slowly. ?

6. Wash the radish and cut it into pieces when the bones are cooked. ?

7. The ribs are boiled for about an hour, and the meat is rotten. Add the radish and boil it, then turn to low heat. ?

8. Cook the radish for about 20 minutes, then add salt, chicken essence and pepper to taste, and add shallots.

? And coriander.