1. Material preparation: 9 milk strawberries (6 light colors and 3 bright colors), 2 packages of Four Seasons Spring Tea, 220cc of boiling water, 20cc of fructose, ice cubes 180g, and a proper amount of milk cover.

2. Operation method: First, soak the tea bag in boiling water for 40-60 minutes, put it into a tea extractor, select the tea extraction function, and extract for 700-80 seconds.

3. Pour the tea leaves into the snow cup, add fructose, ice cubes and 6 light-colored strawberries to the 700cc line of the snow cup, and then put them into the sand shaker for 7-8 seconds. Then put three brightly colored strawberries in a sand shaker for 4-6 seconds until they turn sandy, and then pour them into a 700cc drink cup.

4. Leave a gap of 2-4 cm above the beverage cup, put it in the milk cover, and turn the cup until the milk cover is flat and even.