Maohuayang, if you do it at home, I can provide a home version of the practice to you, the flavor is also very awesome:

I believe that like to eat spicy partners will not be unfamiliar with this Sichuan flavor of the maohuayang, and numb and spicy, very tasty down to the meal, the maohuayang is delicious, but will not be able to do the partners want to take it down can not be so simple! So this issue of food tutorials, Tian Jianmei food shop is ready to teach you to do a relatively simple home version of Mao Blood Wanton, so that you can also eat at home on this delicious and delicious Mao Blood Wanton! If you want to learn how to make it, please follow me! If you like food, remember to follow me, I will update different food tutorials every day!

First, prepare the ingredients:

Maotou X 200g

Duck's blood X 200g

Luncheon meat X 100g

Bean sprouts, lettuce X moderately

Dried chili, peppercorns, minced ginger, minced garlic, chopped green onion, sesame seeds, hot pot base, pepper powder X moderately (see the text for details)

Inputs are ready! After we do the soup base, start a pot of oil and heat, add ginger, garlic, and then small fire incense, incense, add hot pot base (note: due to the hairy blood wanton material base is more complicated to make, so the home-cooked version of the hairy blood wanton we use the hot pot base is to figure out a convenient) stir frying over low heat.

The hot pot base is stir-fried, stir-fried flavor, add the appropriate amount of water, and then boiled over high heat, the water boiled and then boiled for a while, so that the soup is more flavorful!

After the soup is flavored, add bean sprouts and lettuce slices, cook until raw, then lift up with a slotted spoon, drain the soup a little, and then put it on the bottom of the plate!

After the bean sprouts and lettuce are removed, bring the soup to a boil again, add the luncheon meat and duck blood when the water boils, and then reduce the heat to medium when the soup comes to a boil again, and cook for 8 to 10 minutes!

Duck blood and luncheon meat cooked for about 8 ~ 10 minutes, add tripe, continue to cook over high heat, after the water boiled, taste the salinity, if not enough flavor can add some salt to taste, and then cook for another minute to start!

Out of the pot, the duck blood, luncheon meat, tripe first fish up the appropriate arrangement of the plate, and then the soup is also poured into the plate!

Next, start a pot of oil and heat, and then put the dried chili peppers and peppercorns in the pot, small fire frying out the flavor and numbness!

Wait until the dried chili peppers and peppercorns are fried to taste, then sprinkle a little pepper powder on the plate, and then pour the fried dried chili peppers and peppercorns together with the oil on top of the Mao Blood Wanton!

Finally sprinkled with white sesame seeds and scallions, a sesame flavor overflowing, delicious, tasty rice red through the blood of the Mao Zongwang is done, very awesome, see have not yet begun to eat on the first drooling! Like the partners will hurry to do to taste it, to ensure that this family version of the Mao Blood Want can also let you eat a lot of good food Oh!

Well, that's it for this tutorial!

If you are reading this tutorial, there are steps that you do not understand, please leave me a message at the bottom of this article, I will reply to you as soon as I see it!