Fried Chicken Lockjaw Marinade Recipe is: 215g sugar, 20g starch, 50g monosodium glutamate (MSG), 3g white pepper, 15g chicken powder, 13g onion powder, 13g garlic powder, 60g bell pepper powder, 125g cooking salt, water to taste.

Tools: large bowl, hand whisk, pot.

1, with a clean large bowl, put sugar, monosodium glutamate, white pepper, chicken powder, onion powder, garlic powder, sweet pepper powder, edible salt into the bowl, and then mix well, mix well and then add the right amount of water, and then add the starch, mix well and then pour directly into the chicken collarbone, and then scratch and mix well and then leave to marinate.

2, marinated, ready to fry before a wrap powder, so that you can make fried chicken collarbone words more crispy and fragrant, making this fried chicken wrap powder, need to prepare ingredients: raw meal moderate amount of flour moderate amount of crispy wrap powder moderate amount of water moderate amount of water (wrapped in powder, then you can according to the portion of the ingredients to the amount of control).

3, ingredients ready, out of a clean container. Then put the cornstarch, flour, crispy wrapping powder into the container and mix well, add water, add water while mixing, the most convenient is to use a hand whisk, mix until no dry powder lumps can be. Remember to pour the water slowly and stir as you pour.

4, wrapped in powder mixing, add marinated fried chicken collarbone, and then mix well, wait for the oil temperature is good, directly into the pot frying, frying until golden can be removed from the pot to control the oil, and then sprinkled with sprinkles can be.

Raw materials for fried chicken collarbone

The most special place for fried chicken collarbone is the kind of meat even with the bone is crunchy, and then the more you chew, the more flavor, so the production of fried chicken collarbone if only meat is completely unable to achieve that special taste, so the production of fried chicken collarbone specially selected chicken collarbone, the part, the bone above the meat, and then the more flavor, so the production of fried chicken collarbone is not only the meat, but also the meat. Bone above the meat, and then there are very much crispy bone, fried out of the texture is very good!

Chicken collarbone, large quantities of production, if you buy some frozen products, basically where the farmers' market can be bought, buy time to pay attention to, chicken collarbone must choose some good, try to choose those bones above the meat is more, so that the taste will be more good.

Raw materials do not need special treatment, buy back, soak and thaw, thawing process can change one or two water, speed up the speed of thawing, thawing, you can use water to soak for a period of time, which will help to freeze up some of the blood soaked out, and then wash a few more times, if there is no idea what it is to use a knife to cut off the production of finished products, the chicken collarbone ingredients to be clean.