Accessories: soy sauce, salt, mature vinegar, sugar, pepper.

Homemade pickled sweet garlic

1

Wash fresh garlic and soak for 8 hours.

2

Control moisture.

three

Put it in a big jar.

four

Raw juice rice vinegar is ready.

five

The ratio of aged vinegar to soy sauce and sugar is 10 1 5. Put it in a pot, add some pepper and bring it to a boil.

six

Let it cool.

seven

When there is no heat, put it in a bottle.

eight

Cover for 3 days.

nine

A gourmet bar.

skill

Like sweet and sour mouth, more vinegar and sugar, less soy sauce.