Salted Chicken

Ingredients: Chicken Breasts

Methods:

①Cut chicken breasts into pieces, soy sauce, cooking wine, starch, a spoon each, and half a spoon of black pepper

②Marinate for half an hour

③Two eggs, three spoons of cornstarch, a pinch of salt and black pepper and mix well

④Chicken coated with batter

⑤Cooked in hot oil and fried until lightly browned, then fried again until golden brown and removed. Fry the chicken until lightly browned, then fry again until golden brown

6) Sprinkle with paprika and chopped parsley and serve