Salted Chicken
Ingredients: Chicken Breasts
Methods:
①Cut chicken breasts into pieces, soy sauce, cooking wine, starch, a spoon each, and half a spoon of black pepper
②Marinate for half an hour
③Two eggs, three spoons of cornstarch, a pinch of salt and black pepper and mix well
④Chicken coated with batter
⑤Cooked in hot oil and fried until lightly browned, then fried again until golden brown and removed. Fry the chicken until lightly browned, then fry again until golden brown
6) Sprinkle with paprika and chopped parsley and serve
1, ingredients: small sea rabbit 1 kg, a small amount of garlic, half an onion, 2 millet peppers, and a fresh soy sauce 1 sp