1. Tear off the leaves of Chinese cabbage and slice them by hand, so that Chinese cabbage can be sliced for later use.

2. Heat oil in the pan, add chopped green onion and coriander root, stir-fry until fragrant, and pour in the cut cabbage to help add salt and stir-fry.

3. After the vegetables shrink out of the water, add tofu and stir fry, then add vegetable leaves and stir fry, and add coriander, salt and chicken essence.