Practice of roast beef bibimbap
Cut the beef into small pieces, chop it with the back of a knife, remove the tendons, put it in a small bowl, add appropriate amount of soy sauce, Chili sauce, pepper and salt, mix well, and shred the onion and cover the beef.
Put a little oil in the pot, stir-fry the beef in the pot, cut the onion into sections, cut the carrot into long slices with a paring knife and put it in the pot.
When it is completely cooked, put it on the rice, fry a round egg (special pot) and put some side dishes you like. It is time-saving and nutritious.