Ingredients: two lobsters, soy sauce, ginger, garlic and sesame oil.

Exercise 1. Wash the lobster, steam it in a steamer for half an hour and then take it out.

2. Sauce preparation: chop a small amount of ginger into powder, mash garlic into powder, and add soy sauce and a few drops of sesame oil. Lobster can be dipped in eight pieces.

Egg yolk lobster

Ingredients: 1 lobster (1 000g) Ingredients: minced fish, water-borne mushrooms, green peppers, crab roe, broccoli seasoning: Shaoxing wine, refined salt, monosodium glutamate, cooked salted duck egg yolk, brandy, egg white, starch and refined oil.

Practice 1, wash broccoli, change it into small pieces and put it on a long plate. Remove the head and tail of the lobster, steam it, and put it before and after the plate.

2. Change the lobster into small pieces, pat the powder to taste, fry it in 60% hot oil, leave the bottom oil in the pot, fry the salted duck egg yolk into a paste, pour in the lobster pieces, stir and put it in broccoli.

3. Add salt and monosodium glutamate to the fish paste, add starch and egg white, mix well, spread it on the mushrooms into a semicircle, decorate it with green peppers and crab roe, steam it in a cage, pour the sauce on it, and wrap it around the plate.

Fresh fruit fushou lobster

Materials: lobster 1 piece (1500g), canned assorted fruits 250g, cooked sesame 10g, eggs 1 piece, and starch 75g. Seasoning salt, monosodium glutamate 5g, Shaoxing wine 15g, Kraft Miao sauce 750g, condensed milk 100g, honey, green beans, lemon slices 50g, white vinegar 25g, salad oil 1500g and cucumber slices 75g.

Exercise 1. Stir the eggs and starch together to make a whole egg paste.

2. Slaughter the lobster, take the meat, wash it, steam the head and tail drawers with strong fire for 8 minutes until golden brown, and take it out and decorate it on both sides of the plate; Cut the lobster meat into 3cm long pieces, season with salt, monosodium glutamate and Shaoxing wine, hang the whole egg paste, fry in 70% hot oil pan1.5min until golden brown, remove and drain.

3. Add condensed milk, honey and white vinegar to Kafumiao sauce and mix well.

4. Heat the wok, add 15g oil, stir-fry the mixed "wonderful sauce" in a 40% hot wok, then add the stir-fried lobster balls and assorted fruits, stir-fry evenly with low fire, sprinkle with cooked sesame seeds, take out the wok and put it on a plate, and decorate with green beans, lemon slices and cucumber slices.

Baked lobster with butter

Ingredients: Australian lobster 1 bag, udon noodles 1 bag, 50g of seasoned butter with carrot slices, 5g of chicken essence and 5g of salt.

Exercise 1. Blanch udon noodles and put them on a plate. Cut the lobster into pieces, blanch it and oil it.

2. Add butter to the pot, add chicken essence and salt to taste, add lobster to cook, put it on udon noodles, put it on a plate, and decorate it with Chinese cabbage and carrot slices.

Steamed lobster

Ingredients: lobster 1 weight 700g, prawn 200g, onion ginger 20g, cooking wine 20g, refined salt 1.5g, sugar 4g.

Exercise 1. Cut off the whiskers and feet of prawns, pick out sandbags and sand lines, wash them and put them in containers. The lobster cuts open its belly, takes out the meat, cuts it into pieces, and then puts it in the lobster shell. Slice onion and ginger.

2. Lobster with onion and ginger 15g, cooking wine 10g, refined salt 0.5g and sugar 2g.

3. Mix the shrimp with the remaining cooking wine, onion, ginger, refined salt and sugar.

4. Put the lobsters and prawns into a plate, steam in a steamer for 10 minutes, and take them out.

Lobster ball

Ingredients: lobster about 900 grams. Ginger, onion, wine, salt, monosodium glutamate, pepper, egg white, pork, ham and coriander leaves.

For about 900g lobster, cut the meat according to the method of raw lobster, cut the lobster meat into ten equal parts, mix it with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate for 10 minute. Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in a pattern, then put the lobster meat, wrap it into pieces, put the lobster meat, lobster head and lobster tail in a lobster shape, put it in a steamer and cook for 6-7 minutes, then pour the original juice.

Crab pliers lobster seafood granules

Ingredients: 1000g live lobster, 500g crab claws and bread, 100g macadamia nuts and cuttlefish, 200g prawn, appropriate amount of corn kernels, Chinese kale, carrots, medlar, eggs and salad oil.

Practice 1, kill the lobster, take the meat and cut into pieces; Australian ribbon and cuttlefish are diced separately. Mix the above raw materials with salt, monosodium glutamate and egg white slurry for later use.

2. The crab claws are steamed and shelled. Chop prawn meat into mud, adjust the flavor, rub it on crab claws, rub it into balls, drag the egg liquid, roll it on bread and fry it in oil pan.

3. Put the lobster meat, macadamia nuts and cuttlefish into the oil pan, add the Chinese kale grains, corn grains and medlar, thicken them, take them out of the pan and put them in a plate, and code the fried crab balls around.

Steamed Lobster with Minced Garlic

Ingredients: lobster, garlic 1, edible oil.

Exercise 1. Lobsters bought back are usually still alive. Put the lobster on the chopping board, hold the head with both hands and cut a seam along the back with scissors. Try cutting it to the tail and then opening it a little.

2. Turn the lobster upside down with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all the dirt in the lobster, which will affect the taste if it is not cleaned.

3. Pulled intestines, so far, lobsters are cleaned and then other ingredients are prepared.

4. I bought two lobster cubs more than 20 cm long this time, about one and a half garlic. Cut garlic into minced garlic; Pour cooking oil into the pot, twice as much as usual, or estimate the amount of minced garlic that can be used. When the oil starts to get hot, pour in the minced garlic and keep the fire low until all the minced garlic turns brown.

5. stir-fry garlic oil;

6. Pour garlic oil into the back seam and steam in a steamer for 8- 10 minutes.

Baked lobster with cheese

Ingredients: lobster, black pepper, lemon juice, brandy, cheddar cheese.

Exercise 1. First steam the lobster for 2 ~ 3 minutes, take it out, cut the upper shell with scissors, cut it in half and remove the internal organs.

2。 Sprinkle with salt, black pepper, lemon juice, a little brandy, sprinkle with shredded cheddar cheese, and bake at the highest temperature of 15 minutes.

Baked lobster with cheese

Ingredients: fresh lobster half tail, 3~5 mushrooms, 1/4 onions, a little butter, a little flour, 2 tablespoons of whipped cream, about 5 pieces of Fontina cheese.

Exercise 1. Blanch the fresh lobster until it is half cooked, cut it open, dig out the lobster meat and dice it, and shell it for later use.

2. Dice mushrooms and onions, stir-fry with butter, then add whipped cream, flour and Fontina cheese and stir-fry until thick, then add diced lobster, stir-fry until the lobster meat is half-cooked, put it in a lobster shell, put the cut Fontina cheese on it and bake it in an oven at 250℃ until the cheese melts and turns golden.

Father and son lobster

Ingredients: lobster 1 weighs about 900g, prawn 12 weighs about 350g, clean broccoli 150g, fried cashew nuts 100g, exposed bamboo shoots 40g, carrots 40g, ginger rice, garlic, onion and olive 5g, and egg yolk 15g.

Exercise 1. Leave the head and tail of lobster, wash, dice and marinate for later use. The prawns are cut from both sides of the tail, but not the head. Washington State

2. Shape the head and tail of the lobster separately, cook it, pick it up, put it at one end of the dish, and use the fried broccoli as the bottom. Marinate prawns with salt and monosodium glutamate, then mix them with egg yolk and wet powder 10g, pat them with bread crumbs, fry them in raw oil until golden brown, and arrange them in a circle at the other end of the dish.

3. Heat the wok with oil, put the lobster meat in the oil until it is cooked, pour it into the colander, add the ginger rice and garlic to saute until fragrant, add the cooked exposed bamboo shoots, carrots and lobster meat, thicken it with thick soup and wet powder, add cashew nuts, onions, sesame oil and pepper, and pack it.

French cream lobster soup

Ingredients: lobster 1, onion 1/2, 2 tablespoons brandy, 4 cups milk 1/2 cups fish soup, spice 1 bundle, flour 1/2 cups, 4 tablespoons cream, tomato sauce 1.

Exercise 1. ) First deal with the lobster you bought, cut the head of the shrimp, and then cut it in half for later use. Peel off the shell of the shrimp by hand, take out the shrimp meat and keep the shell for later use. Dice the onion for later use.

2.) Preheat the pan, add 1 tablespoon of cream, stir-fry diced onion, then add lobster meat, shrimp head and shrimp shell, stir-fry slightly, pour in 2 tablespoons of brandy, then bring the fire to the pan to let the alcohol burn fully, then pour in milk and 1/2 cups of stock, cook for about 2 minutes, then turn off the fire and take out the shrimp meat for later use.

3.) Take another pot, put in 3 tablespoons of cream, pour in 12 cup of flour, stir-fry evenly on low heat, and then add 3 cups of stock, spice bundles, tomatoes and the soup material of Method 2. Turn to medium heat, bring to a boil, turn off the heat, filter out the thick soup, and finally heat Tonga to boiling. Turn off the heat, add 1/2 cups of light cream, add appropriate amount of salt and pepper and mix well.

4.) Put the soup of the third method into a plate with lobster meat in the middle and decorate it with lobster whiskers before serving.

Lobster with tomato sauce

Ingredients: lobster 1 piece, Tricholoma 20g, broccoli 80g, 2 eggs, and proper amount of flour. Seasoning tomato sauce 10g, barley 2g, chopped onion 5g, chopped celery 5g, pepper 0.4g, olive oil 15g, cream 15g.

Practice: wash the lobster, take the meat, cut it into pieces, marinate it with salt, pepper, chopped green onion and celery, mix it with eggs and flour, add the marinated lobster meat to hang the egg paste, and fry it. Pour olive oil into a wok, heat it, stir-fry chopped green onion and celery, then pour tomato sauce, mushrooms and fried lobster meat, and finally season with salt and pepper.

Wolfberry lobster

Ingredients: 750g live lobster ingredients: Lycium barbarum, starch, egg white seasoning: aged carved wine, refined salt, monosodium glutamate and sesame oil.

Exercise 1. Wash Lycium barbarum and soak it in carved wine for 4 hours.

2. Cut the lobster from the back, cut the meat into balls and size it with egg white, refined salt, monosodium glutamate and starch.

3. Steam the lobster shell in a steamer for later use.

4. The lobster balls are overcooked by hot oil. Take out the drained oil, pour it into the wok, add the soaked and cut Lycium barbarum, refined salt, monosodium glutamate and sesame oil, stir well and put it into the lobster shell.