Cold sea rabbit fish
Ingredients: two dried sea rabbits, one green onion, one green pepper, two millet peppers, half a head of garlic, one teaspoon of soy sauce, one teaspoon of rice vinegar, half a teaspoon of sugar and a little sesame oil.
Practice steps 1, rinse the dried sea rabbit fish and soak it in water for 5 hours, because the sun is relatively dry.
2. Rinse the soaked fish again and steam for 20 minutes.
3. Put the steamed fish in a basin and let it cool.
4. Be careful when removing fishbones and fishbones on the edge, because there are many small thorns.
5. Put the green onion, green pepper, millet and minced garlic into the pot.
6, add a little sugar to refresh.
7. Pour a little rice vinegar or balsamic vinegar. If not, put white vinegar.
8. Pour in a teaspoon of soy sauce.
9. Finally, pour in half a teaspoon of sesame oil, which is sesame oil.
10. Mix all the ingredients evenly and serve.
This dish is my husband's favorite appetizer, and there is no one. Before and after the winter solstice, we all went to the seaside to find some sea rabbit roe, dried it, and saved it for winter. When we came to the guests, it was salty and refreshing, and the wine was followed by dinner. One plate was not enough, so try it quickly if you like!
Tips:
1, sea rabbit roe is salty, so this dish does not contain salt.
2, sugar can be fresh, remember to add a little when making cold dishes.