Garlic sausage 1 root, 2 green peppers, appropriate amount of onion, appropriate amount of ginger, a little soy sauce and appropriate amount of salt.

method of work

1, prepare garlic sausage 1 root

2. Then cut into oblique slices.

3. Then cut into oblique pedicles.

4. Cut into oblique circles

5, onion chopped green onion

6. Cut ginger into filaments

7. Stir-fry chopped green onion and shredded ginger with hot oil in the pot.

8. Add the sausage and stir fry.

9, drenched with oil

10, put the green pepper in a little stir-fry.

1 1, put the green pepper in a little bit.

Tip 1: You must put less oil in this dish, otherwise it will be too greasy.

2. Sausage itself is salty, so put salt in moderation.

3. After the green pepper is put in, the frying time should not be too long.