1, raw materials: red granulated sugar, brown sugar, yellow granulated sugar, white sugar raw materials are mainly sugar cane, sugar beet, etc., while the raw material of brown sugar must be sugar cane.

2, production methods: brown sugar, brown sugar, yellow sugar, white sugar is generally industrialized production, while brown sugar must be traditional handmade mainly, that is, the legendary ancient refining method.

3, nutrients: brown sugar, brown sugar, brown sugar, yellow sugar nutrients such as iron is relatively higher than white sugar, but this tiny difference is basically negligible. The whiter and purer the color of white sugar, the higher its sugar content, and the sweeter the sweetness compared to brown sugar, brown sugar, brown sugar, yellow sugar.

4, color: the whiter the color of white sugar, it means that its sugar content is higher, relatively fewer impurities. The color of brown sugar is darker compared to white sugar.