Ingredients

Main ingredient: one kilogram of bean curd, pork;

Subsidiary: Salt

Meat Stir-Fry with Bean Curd

1

Heat the frying pan and fry the pork under the pan first.

2

Fry the pork to get the oil out, put the bean curd down to saute.

3

Stir-fry until the bean curd changes color, add some water and stir-fry a few times, cover the pot and smother for a while, during which time the lid is flipped and stir-fry a few times, smother until the bean curd is cooked and soft.

4

Add a pinch of salt and stir-fry.