Main ingredients: wheat flour, spinach a few;

Supplementary ingredients: a few drops of vegetable oil, a pinch of salt, 2 tomatoes, 2 eggs, shrimp moderate, a pinch of sugar

spinach noodles

1

spinach washed

2

Boiled water, drop a few drops of vegetable oil, a little bit of salt, spinach If you blanch it, immediately remove it and drain it

3

Put it into the cooking machine and puree it

4

Add the flour to the spinach puree one at a time, knead it into a soft dough, cover it and set it aside to rise

5

Please roll out the dough, fold it over, and cut it into noodles

6

cut the noodles shake loose, the water boiled below, cooked out

7

Topped with tomatoes and shrimp scrambled eggs can be eaten

Tips

Making the process of the need to pay attention to so a few points

1, get a good grasp of spinach blanching time, a minute or so, it's best to blanch spinach with the root of spinach, the nutrients are not lost

2, add a little bit of water when blanching, and then add a little bit of water, and then add a little bit of water to the spinach, the nutrients are not lost

2 The first thing you need to do is to add a little oil and salt to the blanch, so that the color and texture of the spinach will be better