Question 2: How much water do you want to put in the soup? In which container do you want to put the soup, there is 90% water. Just pour it. There is no need to go to the supermarket to buy soup. The ribs themselves are stewed in soup. Add some radish, wax gourd, kelp and cut one or two pieces of ginger, and it's ok.
Question 3: How much water should I put in the sparerib soup? There is no limit to the amount of pork ribs soup. If you like light, put more, if you like thick, put less.
The practice of sparerib soup is as follows:
1. Braised pork ribs.
2. Slice the white radish.
3. Slice ginger.
4. Stir-fry ribs and ginger.
5. add old wine.
Step 6 add salt.
7. Stir fry together.
8. Add white radish.
9. fry for a while.
10. Add a proper amount of water.
1 1.20 minutes can be cooked.
Question 4: Can I add water to the chicken soup? It is best to add water at one time before stewing. If there is really less water in the end, add boiling water.
Question 5: Is it better to stew chicken with hot water or cold water? Cold water is good.
Stewed chicken soup
Ingredients: chicken 350g, wild Polygonatum sibiricum10g, astragalus root 8g, American ginseng 8g, Lycium barbarum10g.
Accessories: appropriate amount of water.
Steps:
1. Prepare ingredients: Astragalus membranaceus, wild Polygonatum sibiricum, Lycium barbarum, American ginseng and chicken.
2. Wash the chicken factory, put it in a boiling water pot and inject a proper amount of water.
3. Add Radix Astragali, Rhizoma Polygonati and Fructus Lycii.
4. Boil, pour out the water, and then wash.
5. Re-inject a proper amount of water at one time.
6. Add American ginseng.
7. Cover the pot and bring it to a boil.
8. Open the lid and turn off the fire.
9. Pour the whole pot into the rice cooker.
10. Cover the pot, electrify and simmer for 2 hours.
Question 6: hurry, there are too many stewed chickens. How to save it? Thank you! Then stew more. When water evaporates, it will become thicker. That's what I did.
Question 7: How much water should be put in the pressure cooker to stew chicken? As long as the stewed chicken has just passed, water should be enough. Generally, it is better to stew chicken soup in a pressure cooker for 20-30 minutes.
Practice of stewing chicken soup in pressure cooker;
Materials:
Mushrooms, red dates, medlar, codonopsis pilosula, lily, ginger, silky fowl.
Production steps:
1. Boil a large pot of water, add black-bone chicken and copy until it is broken. It is estimated that it will take about 3-4 minutes. Don't cook for too long.
2. Take out the black-bone chicken and pour water.
3. Add water to the pressure cooker and pour the soaked codonopsis pilosula and mushrooms into the pot, because the black-bone chicken itself has no oil. In order to make the chicken more crisp, a small amount of salad oil or lard can be added.
4. Cover the pressure cooker, heat it until the pressure cooker starts to steam, then turn down the heat and stew for 30 minutes.
5. Put it in the soup pot, add chicken essence and pepper, and boil it again, so that it won't get cold soon after serving. Remember that the soup in winter must be kept warm in the soup pot.
6. Sprinkle with chopped green onion and serve. The fragrance is overflowing.
Question 8: How much water to add to the stewed chicken depends on the size of the container (generally, a pot can hold the size of a whole chicken). It's almost enough to add water that doesn't exceed the height of the chicken (two fingers wide), because everyone knows that no matter what you stew, adding water in the middle will affect the taste.
Chopped chicken: add water until the meat has just passed or floated.
I wonder if my answer can solve your confusion.
Question 9: How much water should I put in the pressure cooker to make soup? 1. How much water should I put in the pressure cooker to make soup?
You can decide the water consumption according to whether you like thick soup or clear soup.
My family likes clear soup, such as sparerib soup. I put about one catty of ribs and two jins of wax gourd, and three quarters of the pressure cooker was filled with water.
Second, the pressure cooker soup method
Cooking soup in pressure cooker is different from ordinary soup pot. Otherwise, if it is cooked for a long time, the water will turn into steam and run away. And if you cook it for too long, the cooked things will melt and disappear.
Take ribs soup as an example to illustrate the cooking method:
1. First, put the pork ribs, ginger and other spices into the pot and add water (add enough water at a time) to boil. Turn off the fire after charging the pressure cooker for 1-3 minutes.
2. Wait a few minutes until the pressure cooker can be turned on naturally, and then put the wax gourd into it to cook. When it boils, turn it off.
Don't eat it right away, wait for the pressure cooker to open naturally (use the remaining temperature to boil out the taste of soup)
Boil mung bean soup:
1. Put mung beans and water into a pressure cooker, boil for 1-2 minutes, and then turn off the fire.
2. Fire for 5 minutes, and turn it off as soon as it starts.
3. You can open the pressure cooker naturally and eat it.
The advantages of pressure cooker soup are:
Fast, convenient, energy-saving and delicious.
Question 10: How much water should be put in the pork soup and how long will it take? 500 grams of white gourd, 200 grams of lean pork, 3 pieces of dried oysters, 25 grams of coix seed, dried tangerine peel 1 piece, and appropriate amount of salt (for seasoning, and finally put it in).
Exercise:
1. Wash wax gourd, peel and cut into large pieces (if peeled and cut into small pieces, it is easy to stew), and remove the pulp for later use;
2. Wash the dried oysters and orange peel with water, soak them in cold water for 30 minutes, and drain them for later use;
3. Wash Coicis Semen with clear water, boil it in boiling water for 5 minutes, scoop it up and soak it in cold water for a while, scoop it up and drain it for later use;
4. Boil the lean pork in boiling water for 5 minutes, then pick it up and wash it for later use;
5. Put enough water into the casserole (the proportion of water is twice as much as the amount to be drunk, that is to say, if you are going to drink 4 bowls of soup, then the water is 8 bowls, neither too much nor too little, subject to no materials at all). After boiling, put all the ingredients in, cover, simmer for 3.5 hours, and season with salt.