As a Northeastern person, I have to recommend the barbecue in my hometown. Northeastern barbecue is famous throughout the country for its deliciousness. Different barbecue factions have also been formed in different cities in the three northeastern provinces, each with its own characteristics.

Northeastern people's love for barbecue can no longer be described in terms of simple categories and tastes. The saying "big gold chain, small watch, three small barbecue meals a day" that Northeastern people often say can fully represent the Northeastern people's love for barbecue. love. The three cities of Jinzhou in Liaoning, Yanji in Jilin and Qiqihar in Heilongjiang can be said to be the first echelon in the Northeast barbecue industry. As a frequent guest in the three seasons of "A String of Life", Yanran is well-known throughout the country. Jinzhou BBQ, Beef and mutton are not the protagonists. The ingredients are more diversified, including cicada pupae, quail, whole chickens, pigeons, etc., paired with Jinzhou’s unique garlic chili, cumin, and chili noodles, which are brushed, sprinkled, turned, and grilled. , the color is eye-catching and makes people salivate, unable to stop.

Among the Northeastern barbecues, Yanji barbecue has to be mentioned. Yanji barbecue combines Korean flavors and creates its own unique taste. Most of the ingredients used in Yanji barbecue are pork, such as pork belly, tenderloin, large intestine, etc. To eat barbecue in Yanji, you need to grill it yourself. By grilling and sprinkling the ingredients yourself, the half-cooked skewers become sizzling, oily and fragrant. The delicacy of the world is an extremely healing feeling. When combined with Yanji's unique spicy cabbage, platycodon and other small plates, it not only relieves greasiness, but also enriches the taste of the mouth and makes it full of satisfaction.

Northeastern people’s love for barbecue can be said to be almost instinctive, and Qiqihar is the best proof. Basically every household in Qiqihar has its own barbecue grill and other equipment, and everyone is a barbecue master. Qiqihar is located at the junction of Heilongjiang and Inner Mongolia. It has a superior geographical location to obtain high-quality beef and mutton. Coupled with Qiqihar's unique barbecue utensils, it perfectly highlights the tenderness and deliciousness of the meat. The roasted beef and mutton are dipped in the secret dipping sauce and water, and it is very satisfying when you put it in your mouth.