Step 1: Cut the ham
Slice the Jinhua ham thinly and soak it in warm water for 10 minutes, then drain it.
Step 2: Handle side dishes
Wash and thinly slice shiitake mushrooms and apricot mushrooms, and peel and shred carrots.
Step 3: Stir-fry
Heat the oil in a wok, add the garlic and stir-fry the shiitake mushrooms and carrots until raw.
Step 4: Stir fry
Add Jinhua ham, mushroom sauce and green onion and stir fry for two minutes.
Summary: The above is about how to eat Jinhua ham how to do the specific steps, I hope to help you.