Cauliflower in tomato sauce is a very popular home-cooked dish, which is easy to learn, refreshing and nutritious, and is very popular among people. Here's how to make cauliflower in tomato sauce.

Materials:

1. 1 cauliflower

2. tomato sauce moderate

3. onion, ginger and garlic moderate

4. salt moderate

5. soya sauce moderate

6. cooking wine moderate

7. oil moderate

Operation steps:

1. Wash and set aside.

2. Chop green onion, ginger and garlic.

3. Put oil in a pot, and when it is hot, put in the chopped onion, ginger and garlic and stir-fry.

4. Add tomato paste and stir fry evenly.

5. Add a little salt, soy sauce, cooking wine, and then add the right amount of water to boil.

6. Add cauliflower to the pot and toss to coat.

7. Cover the pot and simmer over low heat for about 5 minutes, until the cauliflower is tender.

8. Turn on the heat, collect the juice and remove from the pan.

Tips:

1. In the cooking process, you can adjust the amount of salt according to personal taste.

2. If you think the taste of tomato sauce is too heavy, you can add some sugar to neutralize the taste.

3. Don't simmer for too long or the cauliflower will become too soft, affecting the texture.

4. If you prefer a crispier cauliflower, you can blanch it beforehand, but be careful not to over-blanch it.

The practice of cauliflower in tomato sauce is introduced here, I believe we have mastered the production method of this delicious dish. In our daily life, we can add some of our favorite ingredients, such as green peppers, red peppers, mushrooms and so on, according to our own tastes and preferences, to make this dish more colorful. I hope everyone can try it and make a delicious and flavorful cauliflower in tomato sauce.