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Poetry about Yangcheng Lake hairy crabs

Verses from "A Dream of Red Mansions"

Hold the pincers and prefer the coolness of cinnamon, and pour vinegar on ginger to make you crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fingers are stained with fishy smell and are still fragrant after washing.

Po Xian once had a busy life because of the delicious food of the world.

I never forget the long battle with iron armor, and I am happy to taste the colorful colors first.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to drink a thousand cups of wine?

It’s a festive occasion for Si Jia, the osmanthus blows clear, the wind chrysanthemums are covered with frost.

Du Mu's "Yuepu yellow tangerines are tender, Wuxi purple crabs are fat"

Lu You's "The mountains are warm and there is no regret to analyze, there are crabs in Jiang Qing's belly to hold on to"

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Ning Jingwen's "Yue Crab Dan has beautiful cheliceae, Wu Chuan Purple Crab is fat"

Ms. Tang Guoli, Zhang Taiyan's wife, wrote in a poem: "If Yangcheng crabs were not delicious, why would we live in Suzhou in this life!"