What are the old brands in Beijing?
1, Emei restaurant
When Beijingers go to restaurants, they must order airball when they go to Tongheju. When they go to Hongbin Building, they must order braised oxtail, and they come to Emei Restaurant for the "Litchi Mouth" kung pao chicken.
Kung pao chicken is not a minority dish. Just walk into a restaurant and open the menu. It must have its own flavor, but it tastes the best in Emei restaurant, and no one can match it.
Sandwich a piece of diced chicken, the entrance is sweet first, then sour, slightly spicy, salty and slightly numb. After eating a plate of kung pao chicken, look into the plate at this time, "I can only see the red oil but not the juice", and say that you are particular about it!
Per capita: 93 yuan.
Address: 58 North Lishi Road.
2. Barbecue season
In the old days, there were three barbecues in Beijing, namely "Barbecue Bay", "Barbecue Season" and "Barbecue King". Now, only the barbecue bay and barbecue season are still in operation, and the "South Bay and North Season" is often mentioned by the older generation.
The roast mutton in the barbecue season is tender and delicious, and it is neither fragrant nor firewood. If you eat too much, you won't feel tired, especially if you use freshly baked sesame seed cakes and full meat. There is also a snack method, that is, put some Chili oil in it, and it will taste better in one bite.
However, it is not recommended that you go to the barbecue season during the holidays. The main store and branches are all in the scenic spots, so we won't go there to get crowded. If you really want to eat this, Liu Ji's roast meat, Lanyuezhai, barbecue Liu and Houweiju are all good. You can try them.
Per capita: 125 yuan.
Address:No. 14, Qianhai Dongyan, Xicheng District, Beijing.
3. Liuquanju
"Liu Ling is not as thirsty as she is, and she drinks heavily but asks for a pot full of wine. Go there and get drunk. There is Liuquanju in the west of the city. " Liuquanju is one of the eight famous residences in Beijing. Among many time-honored brands that are becoming more and more common, Liu Quanju has always maintained a standard.
Per capita: 123 yuan.
Address: Xinjiekou South Street 176.
4. Dadi Western Restaurant
In the past, few people could afford to go to Laomo, but the Dadi Western Restaurant is different. The variety of food is not lost to Laomo, and the most important thing is that the price is still favorable. Young people love to come here for dating. I don't know if your parents will meet in Dadi. You have to hurry to come to Dadi, and you can see many elderly customers, all of whom are old customers here.
When you come here, don't worry if you don't know anything. Take a look at the next table. Almost every table will order canned braised beef and cream roast mixed meal, as well as red vegetable soup. Every dish is a perfect combination of Russian flavor and Beijing flavor.
Per capita: 1 19 yuan.
Address: No.44 Xisi South Street.
5. Barbecue Wan
Everyone in old Beijing knows to eat roast mutton in the barbecue season and roast beef in the barbecue restaurant. Barbecue Wan is the oldest barbecue shop in Beijing, and it is also known as the four outstanding Muslim restaurants in Xicheng, together with Youyishun, Hongbinlou and Minzu Palace.
People who have eaten it must remember the smell, and the oil spilled and smelled fragrant. I dare not say how good the roast beef in the barbecue restaurant is now, but in the past, the tenderness of his beef could compete with tofu. Sliced beef slices, with sesame oil, soy sauce, shrimp oil, cooking wine, ginger juice, sugar, monosodium glutamate, shredded onion, coriander and other condiments, are roasted on the griddle, and the fragrance is overflowing. Anyone who smells the smell will be unable to walk.
Per capita: 108 yuan.
Address: 58 South Lishi Road.
6. Casserole house
It is said that "an autumn rain and a cold", when it is cold, you always want to eat something hot. At this time, come to the casserole house to eat a fat but not greasy, pure soup and hot casserole white meat. After a hot soup, it warms the stomach to the heart, and there is still fragrance in the mouth.
Per capita: 1 1 1 yuan.
Address: 60 Xisi South Street.
7. Tongchun Garden
As one of the eight Da Chun in the Spring Garden, Squirrel mandarin fish is one of the most famous dishes in his family. "Get off the horse when you smell the fragrance, stop when you know the taste" is the same dish as Spring Garden.
His squirrel mandarin fish is tender and moderate in heat, the juice is sweet and sour, the knife work is patchy, it squeaks and makes a noise after pouring the juice on the table, and because the fish crouches vertically on the plate, it is like a squirrel that bows its head and walks slowly, so it has the name squirrel mandarin fish.
Per capita: 134 yuan.
Address: A 14, Xinjiekou Outer Street.
8. Ma Kai Restaurant
Ma Kai Restaurant is not only a restaurant that manages Hunan-style dishes, but also a place where the older generation of memories of youth and the younger generation have their childhood memories. Listening to the older generation at home, they came to Ma Kai with their newly paid salary that year, and they didn't order much, so they spent half their salary.
The specialties here are Dong 'anzi chicken, Mao Shi braised pork, mandarin fish, oily eel paste and sesame sugar cake. Ma Kai, who has returned to Di 'anmen, has gained a lot of money, and a porcelain smile says that she can hardly afford it.
Per capita: 13 1 yuan.
Address: No.29, Di 'anmenwai Street.
9. Hongbin Building
Hongbin Building is the first floor of Muslim catering in Beijing. Braised oxtail in brown sauce, and Fried Dan with coriander are his specialty dishes. Although this braised oxtail is a little expensive, if you look at other places, there are really few that can reach the level of Hongbin Building.
Per capita: 156 yuan.
Address: Exhibition Hall Road 1 1, Xicheng District.
10, and Yishun
I saw a sentence on the internet: "Only by eating the old-fashioned housekeeping dishes can we feel the Beijing flavor of old Beijing." Every old-fashioned house has several signature dishes. As a tribe of Donglaishun Restaurant, Youyishun inherits Donglaishun style, mainly with instant-boiled mutton, supplemented by cooking. But I feel that there are more people who eat stir-fried dishes here these years. The vinegar must be mixed with wood, the tower is like honey, and the Dan is scattered.
Per capita: 82 yuan.
Address: No.28, West Exit of Huangsi Street, Dewai.
What are the time-honored hotels in Beijing?
Beijing time-honored hotels mainly include Beijing Quanjude, Duyichu steamed dumplings, Cheap Square Roast Duck Restaurant, Taifeng Building, Hongbin Building, Jude Huatian Barbecue Season, Tianxingju and Donglaishun.
Beijing quanjude
Quanjude, an old Beijing hotel founded in 1864, has come to Beijing for nothing without eating roast duck, and Quanjude's roast duck has become one of Beijing's gourmet business cards. Quanjude's origin store is located in Qianmen Street. The signature roast duck is almost a must. The crispy skin that melts in the mouth, the fat but not greasy duck meat, and the delicious spring cake, noodle sauce, shredded onion and cucumber are really memorable.
Duyichu steamed dumplings
Duyi steamed dumplings was founded in 1738, with a history of more than 200 years. It is said that the name was given by the emperor himself, and it is one of the most famous time-honored snacks such as steamed dumplings in Beijing. One of the ten most famous Beijing snacks in steamed dumplings, steamed dumplings is thin and transparent in appearance, with mellow fillings. Besides steamed dumplings, the store also makes fried triangle, fried enema and other snacks.
Bianyifang roasted duck restaurant
It is also a shop that eats roast duck "Cheap Square", which started in the 14th year of Yongle in Ming Dynasty and has a history of more than 600 years. There are two kinds of roast duck in Beijing: hanging stove and stewing stove, and cheap square roast duck restaurant is the representative of stewing stove. The characteristic of braised roast duck is that there is no naked flame. It is baked by the heat of the furnace wall, and the interior of the roast duck is filled with broth, which is equivalent to roasting outside and cooking inside. The roasted duck is crispy outside and tender inside, which has a unique flavor.
Taifeng building
Taifeng Building, founded in 1876, is one of the eight buildings in old Beijing. Every day, the soup served by Taifenglou is hung with live chickens and elbows, and every eye has a soup pot. Stewed mullet and egg soup is a famous soup in Shandong cuisine. The signature dish, Crystal Elbow, is bright and smooth, glittering and translucent, with light taste, dipped in soy sauce and garlic dish, and this dish can be called Kung Fu dish, with good knife work.
Hongbin building
Hongbin Building, with a history of 150 years, is a model of authentic cuisine and one of the traditional "Eight Buildings in Beijing". There are hundreds of dishes, beef and mutton are authentic and pure in taste. In addition, dishes such as prawns and fish are also well known. Sauté ed coriander powder, mutton head in casserole, braised oxtail and corn stew are the restaurant's signature dishes. Especially, sauté ed coriander powder is chewy but effortless, and braised oxtail is soft and rotten, which is almost necessary for the table.
Ju de Hua Tian barbecue Ji
Barbecue season was founded in Daoguang period of 1848. It has a long history and is an old barbecue brand. Together with another famous barbecue brand, Barbecue Bay, it is known as the "Southern Wanbei Season" in Beijing. Roasted mutton in the barbecue season is very famous. It is carefully selected, seasoned, marinated and roasted in a special way. After roasting, the mutton is smooth and tender, and it is not fishy or smelly. Roasted mutton, sesame seed cake, pea yellow and sesame bean curd are all very good.
day xing ju
Qianmen's time-honored Beijing snack was once selected as a famous Chinese snack. Tianxingju was founded in 1862. The fried liver here is a classic taste of old Beijing, and fried liver with steamed buns is a favorite way for old Beijing people to eat. Famous for fried liver, its color is gratifying, fat but not greasy. Remove the heart and lungs from the "white water chop suey", use the pig intestines and pig livers with the fishy smell removed as raw materials, add the sauce color of onion, ginger and garlic powder and thicken, and name it "fried liver".
Donglaishun
Donglaishun, founded in 19 14, is an old Beijing restaurant that eats Beijing instant-boiled mutton. Ding Deshan, the founder, started to set up a stall in Dong 'an Market, so now this store in Xin Dong 'an Shopping Mall is also called Donglaishun's head office. Here, the mutton of Xilin Gol is selected, which tastes pure, and the chefs in the kitchen are skilled in knife work, ensuring that the mutton is cooked "seven times and eight times" and has a strong and full flavor. In autumn and winter, it's wonderful to have some sesame sauce and taste delicious mutton with a copper pot and charcoal.
What are the old brands in Beijing?
List of Beijing time-honored brands
Liuquanju
1567
Rice wine shop
Dashunzhai
1640
Tanghuoshao
Barbecue wan
1686
Roast Beef
Tongrentang
1669
herbal medicine shop
Duyichu
1738
shumai
Tianfuhao
1738
Jiang elbow
Xinyuanzhai
1740
syrup of plum
Shaguoju
174 1 year
Beijing-style white meat and casserole
Zhengmingzhai
175 1 year
Cakes and Pastries
Bai Kui laohao
1780
Muslim
Yitiaolong mutton restaurant
1785
instant-boiled?mutton
Changchun Tang drugstore
1795
herbal medicine shop
Majuyuan
18 17 years
cap
Long men Cu Fang
1820
vinegar
Tongheju
1822
Home cooking, airball.
Qianxiangyi
1830
Silk cloth
Dachengzhai shoe store
1842
cloth shoes
Tongchun building
1842
Shandong flavor
Zhengyanglou
1843
Crab, instant-boiled mutton
Barbecue season
1848
roast mutton
Baolanzhai
185 1 year
Cream cakes
Inline rise
1853
shoe
Hongbin building
1853 Tianjin, 1953 Beijing.
Muslim flavor
Bianyifang
1855
Menlu roast duck
Buyingzhai
1858
shoe
Huifengtang
1858
Shandong flavor
day xing ju
1862
Fried liver
Laozhengxing
1862 Shanghai, 1956 Beijing.
Shanghai flavor
Quanjude
1864
Gualu roast duck
Taifeng building
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Shandong flavor
Zhangshunxing carving knife shop
1880
graver
Wu Yutai
1887
tea leaves
fengtai photo place
1892
take a picture
Ruifuxiang
1893
Silk cloth
studio of glorious treasures
1894
calligraphy and painting
Dongxing building
1902
Shandong flavor
Houdefu
1902
Henan flavor
Quansuzhai
1904
Palace vegetarian dishes
Cheng wenhou
1904 Jinan, 1935 Beijing.
Zhangshu stationery
Zhang Yiyuan
19 10 year
tea leaves
Jingyi glasses
19 1 1 year in Shanghai
eyeglasses
Qingrentang drugstore
19 12 years
herbal medicine shop
Tongshenghe
19 12 Tianjin, 1933 Beijing.
shoes and hats
Donglaishun
19 14 years
instant-boiled?mutton
Lai Jin Yu Xuan
19 15 years
Honglou flavor
Hendry
19 15 Zhenjiang, 1927 Beijing.
clocks and watches
Daiyuexuan
19 16 years
Furniture for study
Qinglinchun
19 17 years
tea leaves
Rui zhenhou
19 17 years
Muslim flavor
Kutokuhayashi
1922 in Shanghai 1984 in Beijing.
vegetarian/vegetable dish
Lerentang
1923
herbal medicine shop
Wufangzhai
1924
Jiangsu flavor
Senlong restaurant
1April 924 17
Jiangsu flavor
Lifengxiang
1August 924 18
Silk cloth
fangshan restaurant
1925
Gongtingcai
Jinfang snack bar
1926
Jingwei snacks
Prander
1927 Shanghai, 1956 Beijing.
wash clothes
Tongchunyuan
1928
Shandong flavor
Cuiwenge
1930
Calligraphy and painting seal cutting
Zeyuan
1930
Shandong flavor
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