? Tiger skin and green pepper meat stuffing is a classic dish in Sichuan cuisine. This dish is delicious and special. It happens that there are guests coming home at noon today, so let's show our skills. Have a tiger skin and green pepper stuffed with meat, and then share the practice with everyone!

Composition:

200 grams of pepper, 300 grams of pork, half a onion, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of onion, ginger and garlic.

Production steps:

1. Rinse the pork with clean water, cut it into small pieces with a knife and put it in a cooking machine. Then shred the onion and put it in the cooking machine. Then add ginger slices, garlic slices, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of white sugar and a spoonful of chicken essence, stir them into a paste and put them in a bowl for later use.

2. Then after cleaning the pepper, remove the root of the pepper with a knife and take out the seeds of the pepper with a small spoon. The digging process is slower. We should keep the integrity of pepper, and then wash it and control the water for later use.

3. Take out the meat stuffing and peppers just prepared, put the meat stuffing into the peppers with a spoon, and repeat this step for each pepper.

4. Next, adjust the juice of tiger skin and green pepper stuffed with meat. Put a spoonful of salt, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of chicken essence, onion, ginger and garlic into the juice and stir well. If the juice is too strong, you can dilute it with proper amount of purified water.

5. Put the oil in the pot. After the oil temperature is 60% hot, put the pepper just stuffed into the oil pan, fry it slowly on low heat and turn it over slowly. Be careful not to show the meat. Fry the pepper on both sides into tiger skin, pour the sauce into the pot, stew for 10 minutes on medium heat, and then turn to high heat to collect the juice. When stewing, pay more attention to prevent pepper from burning the pot, and sprinkle chopped green onion before cooking.

6, burn oil in the pot, after the oil temperature is 60% hot, pour the hot oil on the pepper, so that the tiger skin green pepper with meat will be more fragrant.

? Delicious tiger skin and green pepper stuffed with meat is ready, delicious and delicious. It is delicious with a bowl of rice. People in the fat-reducing period can change pork into chicken breast. The above tutorial is for your reference.