1. Chrysanthemum brain is a wild vegetable with great development prospects.

2. Chrysanthemum is a close relative of the herbaceous chrysanthemum of the Asteraceae family. There are two types of chrysanthemum: small-leaf chrysanthemum and large-leaf chrysanthemum. The one with larger leaves is better in quality.

3. Chrysanthemum brains are the most common dishes on folk tables, especially chrysanthemum brains and egg soup, which is a good way to prevent heatstroke in summer. Chrysanthemum brain is not only rich in nutrients, but also has the effects of clearing away heat and detoxifying, regulating appetite and lowering blood pressure. In addition to nutrients such as protein, fat, cellulose and vitamins, chrysanthemum brains also contain flavonoids and volatile oils, which have a special aroma and are cool and refreshing when eaten. Can be fried, served cold or cooked in soup.