1, put cold water in the pot and cook the chicken feet and ginger slices with wine. After the chicken feet are cooked, pick them up and cool them in ice water.

2. Cut the shallot, coriander and pepper into sections, chop the only garlic and slice the lemon for later use.

3. Wash chicken feet, cool and cut into pieces. Put dry water in the lunch box, put chopped shallots and various ingredients in the lunch box, cover it and shake well. Put them in the refrigerator for two or three hours, and they will taste better. Take it out and shake it to make the juice more delicious.