Cichlid mushrooms can not eat with what
It has not been determined which food and cichlid are compatible.
Cichlid contains a lot of starch, and like potatoes there will be an oxidation reaction after cutting, it will be black, so if you cut the cichlid and do not use it immediately be sure to soak in water to prevent oxidation. In addition, because of the growth of cigu in the water in the soil, so it will be with the earthy flavor and astringent taste; it is recommended to add salt in boiling water in the large open 2-3 minutes, which can remove the earthy flavor and astringent taste in the cigu.
Chi mushrooms and what to eat with the best
1, Shiitake mushrooms and ginger to eat the best
Shiitake mushrooms and ginger to eat the best, you can remove a variety of toxins in the body, to relieve the toxicity of swelling, usually Shiitake mushrooms and ginger not only to eat, but also together with the juice of the external after the use of their juices coated in the skin after the swelling can be relieved, can relieve the redness and swelling of the skin.
2, cichlid mushrooms and honey together with the best
Cichlid mushrooms and honey together with the best, can play a heat detoxification, moisturize the lungs and cough important effect, can relieve the human dry cough and pharyngeal itching, as well as hemoptysis and other undesirable symptoms, usually can be washed cichlid mushrooms and another after the mixing of honey and then into the pot steaming, steaming, after taking out the direct consumption can be.
3, cichlid mushrooms and spare ribs together with the best
Cichlid mushrooms and spare ribs is also an ideal partner, they can be eaten together to improve the heart function, alleviate palpitations and panic, but also eliminate edema, usually eat can be washed cichlid mushrooms, cut the spare ribs into segments, and cichlid mushrooms with the pot with water, stewed soup, stewed and then add salt and monosodium glutamate for seasoning, mixing well, and then take out to eat the meat! The first thing you need to do is to get your hands on some of the best food in the world.
Benefits of eating cecrops
1, Chinese medicine theory: cecrops are sweet and bitter, have the effect of clearing away heat and detoxification, according to the seasonal needs of the spring, we need to eat more sweet and a little bit of bitter food, so that you can protect the liver and spleen.
2, in the spring such a warm and dry season, we are very easy to fire, often feel dry mouth and tongue, and the role of Cigu's heat and detoxification, diuretic can prevent excessive liver fire, thirst, but also moisturize the lungs and relieve cough.
3, Cigu contains carbohydrates, proteins and a variety of vitamins, rich in iron, calcium, zinc, phosphorus, boron and other trace elements needed for a variety of actives, has the role of regulating and promoting the function of the human body, it is very good therapeutic food.
4, Cigu contains a variety of alkaloids such as colchicine, anti-cancer, increase the activity of immune cells, eliminate harmful substances in the body.
5, Cigu can remove toxins and excess water in the body, promote blood and water metabolism, diuretic, anti-edema effect.
Suitable for the crowd
The general population can be eaten. Suitable for cough with blood in sputum, anemia, malnutrition edema, foot disease, neuritis patients eat more. (Ci mushrooms should not be eaten more than one, eat more than one will send intestinal wind hemorrhoid leakage, collapse in the belt, make people dry vomiting, loss of teeth, loss of color, dry flesh, etc.)
The general public can eat.