You can add some glutinous rice flour and stir fry together to dry the juice. The preparation method of bean paste is as follows:

Ingredients: 500g red beans? Accessories: oil, sugar, glutinous rice flour.

Step 1: Wash red beans and soak them overnight.

Step 2: Cook in a pot until soft and rotten.

Step 3: Mash in the fruit juice.

Step 4: put the oil in the pot, pour in the bean paste and stir fry.

Step 5: Add sugar.

Step 6: Add glutinous rice flour and continue to stir fry.

Step 7: This step is laborious, so fry it slowly and don't worry.

Step 8: Stir fry until the water is dry. Grab a ball with your hand and it won't come loose.

Step 9: finished product. ?