Main ingredients: pork (fat and lean) 1.5 kg, 5 eggs.

Accessories: 300 grams of sweet potato starch, soy sauce (or soy sauce) moderate, ginger moderate, chicken moderate, MSG moderate, sugar moderate, five spice powder moderate, pepper moderate, salt moderate.

1, pork washed and cut two fingers wide 10 meters long strip and then soak in cool water for 5 minutes to pick up and filter dry spare, pork can choose to spend or after the buttock tip, there is no specific requirements, fat according to their own preferences. The purpose of soaking is to remove the blood and tender meat.

2, according to the individual can be described as a moderate amount of control, crispy meat to pepper and fresh aroma-based, the overall taste shall be outside the burnt tender, so as to highlight its crispy, slippery in the event of water, so it is called crispy meat slippery meat.

3, will be ready for the meat into the pot after adding the above seasonings one by one, and then add about 250 grams of sweet potato starch, it is necessary to explain here is that the sweet potato starch is more smooth, the modulation process does not need to add water to dilute the egg, 3 pounds of meat, about 5 eggs enough, starch and egg ratio of their own control, the overall dry paste, so that more starch paste wrapped around the meat for the purpose of the strips. After mixing and marinating for 20 minutes to make the meat flavorful.

4, adjusted starch paste can not be too thin, or not live meat strips, meat strips on the starch less crispy. Rather dry than thin, marinate for 20 minutes.

5, fried crispy meat with recommended canola oil, more fragrant, of course, there is no absolute use of which oil. Oil temperature with a hand above the oil can feel the temperature in a strip of meat strips in the pot, the temperature in the small fire, too high temperature color dark, and outside the paste inside the meat is not cooked, so do not be too anxious.

6, the process of deep-frying constantly with chopsticks turning, and to stick together in the meat to separate, very simple.

7, when the surface of the caramelized when you can start the pot, fish up and put into a leaky spoon in the oil control, you can eat, but, be careful to burn your mouth.