I. Materials

1. skin: 600g medium gluten flour, 2T sugar, 4T cream, warm water 1, yeast 1/2C.

2. Stuffing: ham 150g, ground meat 300g, mushrooms 150g, 2 green peppers, 2 onions and 500g cheese.

3. Pizza juice: tomato sauce 1/2C, sweet and spicy sauce 1/2C, minced onion 1C, diced tomato 1/2C, minced garlic 2T, pepper 1t, sugar1t.

Second, practice.

1. Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1/2C warm water.

2. Mix all leather materials and knead them into a ball. Put some oil on the surface and put it in a basin or plastic bag for 20 ~ 30 minutes.

3. Mix the ingredients of pizza juice and cook on low heat 10 minute.

4. Divide the dough into two pieces, each stick is the size of a baking pan, put it in the pan, and bake at 180 degrees until yellow.

5. Slice ham, slice mushrooms, cut green peppers and onions, add a little salt and pepper to ground meat, and stir-fry first.

6. Spread the cooked pizza juice evenly on the baked dough, then arrange ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese dissolves and the pizza sauce boils.