From the perspective of raising geese, raising geese can make money. Goose products have a broad consumer market. Goose is a treasure. Down, fatty liver, goose web, goose tongue, goose neck, goose wings, intestines, tendons, stomach and blood are all valuable best-selling products, which are increasingly welcomed by consumers. Goose meat is rich in nutrition and good in meat quality. The protein content is as high as 17.6%~ 18.2%, the lysine content is 30% higher than that of chicken, and the fat content of goose is only about 1 1%, which is lower than that of pigs, cattle and mutton, while the unsaturated fatty acids beneficial to human body in goose fat are higher than that of pigs. Goose fatty liver is particularly rich in nutritional value and is a delicacy on the international table.
Goose down is the main export commodity in China, and 1 ton of goose down can earn 20,000 US dollars. However, the current goose down production in China can only meet the market demand and the existing processing capacity of 1/3. With the continuous improvement of people's living standards, the demand and export volume of goose products in China will increase greatly.
Goose has strong adaptability to the environment, simple equipment and low investment. The liquidity required for raising geese is also relatively small, mainly for young geese, feed and health care expenses. Raising geese consumes less concentrated feed. The experiment shows that every 0.8~ 1. 1 kg concentrated feed and about 5 kg grass can transform 0.5 kg goose meat. The production turnover of geese is short, and the medium-sized varieties can grow by 3~4 kg at 70~80 days old. According to the current market price of 8~9 yuan/kg, farmers can get a net income of about 8~ 12 yuan, and the highest can reach 15 yuan. The application of live plucking technology makes the income of raising geese more considerable.
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Skills of raising geese:
First, select the seedlings. The young geese used for fattening should choose the kang workshop with advanced kang incubation technology and production according to epidemic prevention and disinfection procedures, and the individuals with obvious variety characteristics and good growth and development.
Second, raise good chicks. During the brooding period, it is necessary to master the key work such as temperature, humidity, density, grouping, boiling water and opening food in the brooding stage in strict accordance with relevant technologies to ensure the survival rate of goslings.
Third, divide the batch. Commercial geese 100- 120 can be raised per mu of pasture, but it must not be raised at one time, otherwise it will lead to the contradiction that geese are too small to eat in the early stage of pasture and old geese cannot eat in the later stage. The reasonable batch is 30% for winter geese, 40% for early spring geese and 30% for late spring geese.
Fourth, make up the material. Grass also needs to be supplemented with concentrate, which requires comprehensive nutrition. Generally, each commercial goose needs about 4-5 kilograms of concentrate. It is best to use pellet feed and feed it in stages.
Fifth, do a good job in epidemic prevention. Attach great importance to disinfection, and goose farms should establish an effective disinfection system. To carry out epidemic prevention for geese according to procedures, young geese hatched from breeding eggs that have not been injected with gosling plague or have been vaccinated for a long time should be injected with gosling plague vaccine within 24 hours after hatching, and injected with paramyxovirus and avian influenza vaccine at the age of 10- 14 days. During the brooding period, drugs for preventing digestive tract and respiratory diseases should be given water, and Chichun geese should be treated with broad-spectrum anthelmintics at the age of 25 days and 45 days respectively.
People's Network-Raising geese in our village this year to get rid of poverty, worry about less and earn more!
People's Network-Gone, lost, and raised geese to make money.