1, Mapo tofu
It is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Its taste is unique and smooth.
2. Fried shrimps with broccoli
It is a home-cooked dish. The main ingredients are broccoli and shrimp, and the seasonings are garlic, pepper, vegetable oil, cooking wine and salt. This dish tastes fresh and sweet.
3. Braised pork
It is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty ways to do it. The cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.
4. Fish-flavored shredded pork
It is a traditional and well-known dish with characteristics. It is named after the flavor of fish and belongs to Sichuan cuisine. According to legend, it was inspired by pickled pepper and shredded pork, which was created by Sichuan chefs during the Republic of China. On September 20 18 10, the "Chinese food" which attracted much attention was officially released in Henan province, and the fish-flavored shredded pork was on the list.
5. kung pao chicken
It is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried diced chicken in Shandong cuisine and the Hu chili pepper diced chicken in Guizhou cuisine, forming a new dish-kung pao chicken, which has been passed down to this day, and this dish has also been summarized as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.