Materials:

Ordinary flour 300g, brown sugar 65g.

250g of warm water and 5g of yeast powder.

8 red dates

Exercise:

Step 1

Preparation materials: 300g flour, 8 red dates, 65g brown sugar and 5g yeast powder.

Second step

Melt the yeast powder with 100g warm water!

Third step

150g warm water to melt brown sugar!

Fourth step

Mix these two kinds of water together!

Step five

Sift in the flour and stir!

Step 6

Stir into a pellet-free ball!

Step 7

Grease the mold to prevent it from sticking to the pan!

Step 8

Pour the dough into the mold, tidy it up a little, wrap it with plastic wrap and let it ferment!

Step 9

It takes about an hour to ferment to twice its original size. Put the cut red dates on it and steam them in a pot with cold water. After the water boils, simmer for about half an hour, and turn off the fire for a few minutes. It smells good!

Cooking skills: use warm water for yeast and brown sugar!