Xuyi lobster, with its unique taste, has the characteristics of numbness, spiciness, freshness and aroma, as a kind of popular and commonplace food, the aftertaste is endless, the aftertaste is lingering, and you will never get tired of eating it again and again, thus it has a fairly strong market share and is favored by the majority of diners.

It is the best season to eat lobster, in the nightfall, a pot of colorful and fragrant lobster make people's fingers move. Walking down the street, you will find that almost every restaurant table with pots of fragrant lobster. Diners on the table of delicious "teeth and claws", mouth red, sweaty, full of fighting spirit, happy. Bright red lobster color can always make people's taste buds bloom, two fingers together, gently a break, accompanied by a crunch, tender shrimp meat immediately out of the shell. Hot summer, with a few bottles of beer, about a number of friends, in the "lobster war" in the beginning of a food feast, free and happy race fairy!